Chris, the founder of RawbyChris, has presented at and took part in a variety of different corporate and wellness events, raw food tastings, private demos and fun workshops. The aim is to inspire and teach an easy, grounded, affordable and sustainable approach to getting more raw foods into the diet, making smart food substitutions and eating with the seasons.

 

Corporate talks, demos and workshops

Chris draws upon both her personal and professional experiences as well as her education in health and well being, community development, environmental sustainability, the economics of health and communication. She is a United Nations published author and has worked on various projects in Europe as a regional adviser for the UNDP. Chris was awarded a Masters with merits from Nottingham University Business School and continued her postgraduate studies with Oxford and Copenhagen Universities.

 

If you wouldd like to organize an event with RawbyChris or book Chris for private corporate talks or workshops,  contact us using this form. Please mention if you would also like us to provide raw snacks or guilt free treats to complete the event.

Events for and with youth

Chris managed a non profit in the area of education for three years and is passionate about teaching and empowering youth to make their own, wise choices, for their own well being, for that of the community and for the environment.

 

If you would like to book Chris for youth education activities, contact us using this form. Special rates apply for community programs and non profits and on occasions Chris will donate her time pro bono.

Upcoming workshops

Whether you’re simply ‘raw-curious’ or a committed foodie looking to introduce more plant based meals into your diet, we look forward to meet you during one of our upcoming classes. New dates to be released soon.

Past talks and speaker events have included topics such as

•  Do you know what is in your chocolate?

•  How to make your own, nutritious, raw chocolate from scratch. How to satisfy sweet cravings, the guilt free way. The basics of making bliss balls without a recipe.

•  Nourishing Noodles. How to make veggies the main attraction of your meals.

Past tasting events have included themes such as

Raw high teas | Raw tapas | Pizza and cake parties

Recent clients and partners

Secrets in the Garden   |   Kitchen warehouse   |   WA Weekender   |   Endeavour College of Natural Health   |   Moana Coffee   |   Harvest Espresso

Want to DIY at home?

For easy, wholesome meals, please visit the award winning food blog TalesofaKitchen where Chris shares her favorite recipes and tips for improved well being.